All producer Grade A raw milk for pasteurization must be picked up at least once each 72 hour period. In addition, to facilitate cleaning of the farm bulk tank, the tank shall be completely emptied once each 72 hour period.

Statutory/Other Authority

ORS 561 & 621

Statutes/Other Implemented

ORS 621.060 & 621.261

History

DOA 13-2016, f. & cert. ef. 6-20-16
DOA 6-2002, f. & cert. ef. 1-28-02
AD 9-1983, f. & cert. ef. 8-22-83, Renumbered from 603-024-0656.20
AD 883(13-68), f. & cert. ef. 7-1-68