Bread made and sold in a retail bakery is exempt from the requirement for full and complete ingredient labeling provided:
- (1) The bread is not displayed along side of or in competition with bread that is fully and completely labeled.
- (2) The ingredients in each bread are available upon request by the consumer in a card file or other method approved by the Department. All other labeling requirements are applicable.
Statutory/Other Authority
ORS 561, 616 & 625
Statutes/Other Implemented
ORS 625.150
History
AD 5-1988, f. & cert. ef. 5-5-88