- (1) The construction and sanitation standards for retail bakeries are those specified in OAR 603-025-0020 and 603-025-0030.
- (2) The construction and sanitation standards for wholesale bakeries are those specified in OAR 603-025-0020 and 603-025-0150.
Statutory/Other Authority
ORS 561, 616 & 625
Statutes/Other Implemented
ORS 625.150
History
AD 5-1988, f. & cert. ef. 5-5-88
AD 915(1-70), f. 3-5-70, ef. 7-1-70
AD 829(1-67), f. 1-11-67, ef. 3-1-67