- (1) All rooms in which food or drink is prepared or in which utensils are washed shall be uniformly lighted with a minimum of 30 foot candles on all work surfaces and ten foot candles at floor level. Store rooms shall be uniformly lighted with a minimum of four foot candles at floor level.
- (2) Lighting equipment shall be kept clean.
- (3) Dining rooms shall be provided with lighting fixtures capable of providing a minimum of ten foot candles of light at floor level and shall be used during cleaning operations.
Statutory/Other Authority
ORS 179.040, 423.020, 423.030 & 423.075
Statutes/Other Implemented
ORS 179.040, 423.020, 423.030 & 423.075
History
CD 2-1993, f. 1-25-93, cert. ef. 2-1-93, Renumbered from 291-061-0030
CD 6-1987, f. & ef. 1-20-87
CD 54-1986(Temp), f. 11-20-86, ef. 12-31-86