Collections
Oregon Administrative Rules

61

Or. Admin. R. ch. 291, div. 61

Food Services Programs

Department of Corrections

0005Authority and Purpose 0010Definitions 0041Safety 0051Cleanliness of Employees 0061Medical Clearances 0071Inspections 0095Additives and Adulterants 0096Wholesomeness of Food and Drink 0100Serving of Food and Drink 0105Food Preparation 0110Raw Fruits and Raw Vegetables 0115Cooking Potentially Hazardous Foods 0120Liquid, Frozen, Dry Eggs and Egg Products 0125Reheating 0126Ready to Eat, Potentially Hazardous Food, and Date Marking 0130Nondairy Products 0135Product Thermometers 0140Thawing Potentially Hazardous Foods 0145Food Transportation 0170Construction of Utensils and Equipment 0180Cleaning and Sanitizing Utensils and Equipment 0190Manual Cleaning of Utensils and Equipment 0200Mechanical Cleaning and Sanitizing of Utensils and Equipment 0210Storage and Handling of Utensils and Equipment 0220Floors 0230Walls and Ceilings 0240Doors and Windows — Vermin, Rodent and Insect Control 0250Lighting 0260Ventilation 0270Toilet Facilities 0280Water Supply 0290Lavatory Facilities 0300Plumbing and Disposal of Wastes 0310Refrigeration