- (1) After sanitizing, utensils shall be stored in a clean, dry place protected from grease, dust, dirt, insects, food particles, and other contamination and shall be handled in such a way to prevent contamination.
- (2) Paper cups, plates, forks, spoons, straws, and other single service containers and utensils shall be purchased in sanitary cartons and stored therein in a clean dry place until used. These articles shall be handled in a sanitary manner. Individually-wrapped straws shall be required unless a sanitary dispenser is used.
Statutory/Other Authority
ORS 179.040, 423.020, 423.030 & 423.075
Statutes/Other Implemented
ORS 179.040, 423.020, 423.030 & 423.075
History
CD 2-1993, f. 1-25-93, cert. ef. 2-1-93, Renumbered from 291-061-0075
CD 6-1987, f. & ef. 1-20-87
CD 54-1986(Temp), f. 11-20-86, ef. 12-31-86