Food shall be prepared with the least possible manual contact, using suitable utensils, and on surfaces that prior to use have been cleaned, rinsed, and sanitized to prevent cross-contamination.

Statutory/Other Authority

ORS 179 & 423

Statutes/Other Implemented

ORS 179.040, 423.020, 423.030 & 423.075

History

CD 6-1987, f. & ef. 1-20-87
CD 54-1986(Temp), f. 11-20-86, ef. 12-31-86