1. A. A small farm winery license shall authorize the holder thereof:

   1. 1. To manufacture and bottle wines produced by that small farm winery;
   2. 2. To bottle and sell wines produced by another small farm winery. In order for a small farm winery to bottle and sell another small farm winery’s products, both the selling winery and the buying winery shall be small farm winery permit holders;

   3. 3. To establish satellite tasting rooms as defined and authorized in the Oklahoma Alcoholic Beverage Control Act, where:

      1. a. the winemaker’s products may be tasted, sampled, sold, and served for on-premises consumption and the winemaker is permitted to sell its products in sealed containers; provided, the small farm winery license is active and in good standing, or

      2. b. beer purchased by the licensed small farm winery may be sold for on-premises consumption.

         The wine sold at a satellite tasting room must have been produced/manufactured by the holder of a small farm winery license and must have all manufacturing taxes paid. The beer sold at a satellite tasting room shall be purchased pursuant to paragraph 6 of this subsection;

   4. 4. The small farm winery licensee shall have the same authority as the winemaker licensee;
   5. 5. To host off-site events pursuant to Section 1 of this act; and
   6. 6. To purchase beer in retail containers from the holder of a wholesaler, beer distributor, small brewer self-distributor or brewpub self-distributor license or as specifically provided by law and to sell, offer for sale and possess beer for on-premises consumption.
2. B. A small farm wine may display the trademarked “Oklahoma Grown” sticker available from the Oklahoma Grape Industry Council.

Laws 2016, SB 383, c. 366, § 43, eff. October 1, 2018; Amended by Laws, SB 336, c. 420, § 4, eff. November 1, 2019 (superseded document available); Amended by Laws 2023, HB 1715, c. 338, § 6, emerg. eff. June 7, 2023 (superseded document available).