Nothing in the Homemade Food Freedom Act shall be construed to impede the State Department of Health in any investigation of a reported foodborne illness. Upon receipt of a consumer complaint, the Oklahoma Department of Agriculture, Food, and Forestry shall have the authority to request proof of completion of the food safety training, verify a producer's gross sales, and ensure a producer has complied with the act's labeling and delivery requirements. The Oklahoma Department of Agriculture, Food, and Forestry may fine a producer who violates this act in accordance with Section 5-4.5 of this title.

Laws 2013, HB 1094, c. 40, § 4, eff. November 1, 2013; Renumbered from 63 O.S. 1-1440.3 by Laws 2017, SB 508, c. 85, § 6, eff. November 1, 2017; Amended by Laws 2021, HB 1032, c. 441, § 4, eff. November 1, 2021 (superseded document available).