Because of the specialized knowledge required to design and construct a well-arranged meat or poultry packing plant, a competent architect or engineer experienced in laying out plans for operation under State Meat and Poultry Inspection should be employed to prepare the drawings and specifications.

Added at 21 Ok Reg 1181, eff 5-27-04

Amended at 34 Ok Reg 817, eff 9-11-17