Okla. Admin. Code § 35:37-5-1
Definitions and incorporation by reference of federal poultry inspection regulations
Effective Aug 11, 202441 Ok Reg, Number 22Added at 21 Ok Reg 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff 7-11-05; Amended at 23 Ok Reg 2172, eff 6-25-06; Amended at 24 Ok Reg 1778, eff 6-25-07; Amended at 25 Ok Reg 1052, eff 7-1-08; Amended at 26 Ok Reg 1386, eff 7-1-09; Amended at 27 Ok Reg 910, eff 7-1-10; Amended at 28 Ok Reg 2197, eff 7-25-11; Amended at 585 Ok Reg 1033, eff 7-1-12; Amended at 30 Ok Reg 826, eff 7-1-13; Amended at 31 Ok Reg 735, eff 9-12-14; Amended at 32 Ok Reg 1528, eff 9-11-15; Amended at 33 Ok Reg 1176, eff 9-11-16; Amended at 34 Ok Reg 817, eff 9-11-17; Amended at 35 Ok Reg 776, eff 9-14-18; Amended at 36 Ok Reg 1375, eff 9-14-19; Amended at 37 Ok Reg 978, eff 9-14-20; Amended at 38 Ok Reg 1675, eff 9-11-21; Amended at 39 Ok Reg 801, eff 9-12-22; Amended at 40 Ok Reg 1524, eff 9-11-23; Amended at 41 Ok Reg, Number 22, effective 8-11-24Oklahoma Department of Agriculture, Food, and Forestry
- (a) The Mandatory Poultry Inspection Regulations found in Title 9 of the Code of Federal Regulations (CFR), Parts 381; 416; 417; 418; 424; 430; 441; 442; and 500 for the United States Department of Agriculture (USDA) as promulgated and amended in the Federal Register, are hereby adopted in their entirety with the exception of the deleted regulations specified in 35:37-5-2. Whenever an official mark, form, certificate, or seal is designated by federal regulations, the appropriate Oklahoma Department of Agriculture, Food, and Forestry mark, form, certificate, or seal shall be substituted.
- (b) All words and terms defined or used in the federal regulations incorporated by reference by the Department shall mean the state equivalent or counterpart to those words or terms.
(c) The following terms, when used in this subchapter, shall have the following meaning unless the context clearly indicates otherwise:
- (1) "Act" means the Oklahoma Poultry Products Inspection Act.
- (2) "Director" means the Director of Meat Inspection.
- (3) "Poultry" means any domesticated bird, whether live or dead, including chickens, turkeys, ducks, geese, guineas, domesticated quail, domesticated pheasant, ratites, or squabs (also known as young pigeons from one to about thirty (30) days of age).
- (4) "Poultry product" means any poultry carcass, part, or product made wholly or in part from any poultry carcass or part that can be used as human food, except those exempted from definition as a poultry product in Title 9 of the Code of Federal Regulations (CFR), Part 381.15. This term shall not include detached ova.
- (5) "Poultry byproduct" means the skin, fat, gizzard, heart, or liver, or any combination of any poultry for cooked, smoked sausage.
Added at 21 Ok Reg 1181, eff 5-27-04
Amended at 22 Ok Reg 2310, eff 7-11-05
Amended at 23 Ok Reg 2172, eff 6-25-06
Amended at 24 Ok Reg 1778, eff 6-25-07
Amended at 25 Ok Reg 1052, eff 7-1-08
Amended at 26 Ok Reg 1386, eff 7-1-09
Amended at 27 Ok Reg 910, eff 7-1-10
Amended at 28 Ok Reg 2197, eff 7-25-11
Amended at 585 Ok Reg 1033, eff 7-1-12
Amended at 30 Ok Reg 826, eff 7-1-13
Amended at 31 Ok Reg 735, eff 9-12-14
Amended at 32 Ok Reg 1528, eff 9-11-15
Amended at 33 Ok Reg 1176, eff 9-11-16
Amended at 34 Ok Reg 817, eff 9-11-17
Amended at 35 Ok Reg 776, eff 9-14-18
Amended at 36 Ok Reg 1375, eff 9-14-19
Amended at 37 Ok Reg 978, eff 9-14-20
Amended at 38 Ok Reg 1675, eff 9-11-21
Amended at 39 Ok Reg 801, eff 9-12-22
Amended at 40 Ok Reg 1524, eff 9-11-23
Amended at 41 Ok Reg, Number 22, effective 8-11-24