1. (a) The following information shall be provided to the consumer in the format required by subsection b of this section:

   1. (1) Name and phone number of the producer;
   2. (2) Physical address where the product was produced;
   3. (3) Description of the homemade food product;
   4. (4) Ingredients of the homemade food product in descending order of proportion;
   5. (5) Statement indicating the presence of any of the most common allergens, including milk, eggs, peanuts, tree nuts, soybeans, wheat, fish, crustacean shellfish, and sesame; and
   6. (6) Legible print stating, "This product was produced in a private residence that is exempt from government licensing and inspection.".

2. (b) The information required by subsection a of this section shall be provided in a legible format of at least 10-point font, in the following manner:

   1. (1) On a label affixed to the package if the homemade food product is packaged;
   2. (2) On a label affixed to a container if the homemade food product is offered for sale from a bulk container directly to the consumer;
   3. (3) On a placard displayed at the point of sale and on a card or other item that is made available to the consumer and is readily carriable if the homemade food product is not packaged; and
   4. (4) Displayed on the webpage from which the homemade food product is offered for sale if it is sold on the internet; provided, each item sold over the internet shall be properly labeled or shall have a label included in the shipping container.
3. (c) Homemade food products that are packaged and distributed in interstate commerce shall be labeled in accordance with federal law.

Added at 39 Ok Reg 801, eff 9-12-22