1. (a) Each applicant for inspection shall submit all necessary drawings, specifications, and other required information to: Oklahoma Department of Agriculture, Food, and Forestry, Food Safety Division, Meat Inspection Services.
2. (b) Notice in writing shall be given to each applicant granted inspection, specifying the official establishment to which the grant applies.
3. (c) The Director is authorized to grant inspection upon the Director's determination that the applicant and the establishment are eligible and to refuse to grant inspection at any establishment if the Director determines that it does not meet the requirements of this Part or in Parts 7, 11, and 15 of this Subchapter, or that the applicant has not received approval of labeling and containers to be used at the establishment as required in Parts 31 and 33 of this Subchapter. When inspection is refused for any reason, the applicant shall be informed of the action and the reasons and afforded an opportunity to present the applicant's views.
4. (d) Inspection may also be refused in accordance with 2 O.S. Section 6-290.4(9) and the applicable rules of practice.

Added at 21 Ok Reg 1181, eff 5-27-04