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Oklahoma Administrative Code
Title 35
Chapter 37
Subchapter 11
Part 20
Postmortem Inspection
Oklahoma Department of Agriculture, Food, and Forestry
35:37-11-44
Extent and time of postmortem inspection
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Identification of carcass, severed parts, and the animal from which derived
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Retention of carcasses and parts
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Tagging of carcasses and parts
35:37-11-48
Condemned carcasses and parts to be so marked; tanking, separation
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Marking carcasses and parts passed for cooking
35:37-11-50
Passing and marking of carcasses and parts
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Sternum to be split; abdominal and thoracic viscera to be removed
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Handling of bruised parts
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Disposition of lungs
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Contamination of carcasses, organs, or other parts
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Inspection of kidneys
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Postmortem inspection procedures