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Sanitation | Midpage
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Oklahoma Administrative Code
Title 35
Chapter 37
Subchapter 11
Part 15
Sanitation
Oklahoma Department of Agriculture, Food, and Forestry
35:37-11-25
Examination and specifications for equipment and sanitation prior to granting inspection
35:37-11-26
Establishments; requirements for sanitary conditions
35:37-11-27
Sanitary facilities and accommodations; specific requirements
35:37-11-28
Equipment must be easily cleaned and that used for inedible products must be so marked
35:37-11-29
Sanitation of knife scabbards
35:37-11-30
Sanitation of rooms, compartments, etc.
35:37-11-31
Sanitation requirements of slaughtering and processing operations, condensation and chilling requirements
35:37-11-32
Protective handling of products
35:37-11-33
Sanitation requirements for inedible areas, storage rooms, and outside premises
35:37-11-34
Employment of diseased persons
35:37-11-35
Tagging insanitary equipment, utensils, rooms or compartments