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Okla. Admin. Code tit. 35, ch. 15, app. C – Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef | Midpage
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Oklahoma Administrative Code
Title 35
Chapter 15
Appendix C
Okla. Admin. Code tit. 35, ch. 15, app. C
Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef
This provision is no longer in force
Revoked at 15 Ok Reg 451, eff 12-11-97