Food and single-service articles may not be stored:

1. (1) In locker rooms;
2. (2) In toilet rooms;
3. (3) In dressing rooms;
4. (4) In garbage rooms;
5. (5) In mechanical rooms;
6. (6) Under sewer lines that are not shielded to intercept potential drips;
7. (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;
8. (8) Under open stairwells; or
9. (9) Under other sources of contamination.

Added at 37 Ok Reg 1373, eff 9-11-20