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Oklahoma Administrative Code

Subchapter 7

Food

Oklahoma State Department of Health

310:258-7-1Prohibited food sales 310:258-7-2Safe, unadulterated, and honestly presented 310:258-7-3Additives 310:258-7-4Standards of identity 310:258-7-5Food labels 310:258-7-6Compliance with food law 310:258-7-7Approved water system 310:258-7-8Bottled drinking water 310:258-7-9Milk products 310:258-7-10Fish 310:258-7-11Juice 310:258-7-12Food in a hermetically sealed container 310:258-7-13Package integrity 310:258-7-14Vended time/temperature control for safety food, original container 310:258-7-15Temperature 310:258-7-16Frozen food 310:258-7-17Thawing 310:258-7-18Time/temperature control for safety food cold holding 310:258-7-19Discarding unsafe, adulterated, or contaminated food 310:258-7-20Storage or display of food in contact with water or ice 310:258-7-21Food and single service article storage 310:258-7-22Food and single service article storage, prohibited areas 310:258-7-23Food display 310:258-7-24Condiments, protection 310:258-7-25Returned food and re-use of single service article 310:258-7-26Miscellaneous sources of contamination