- (a) Except as specified in (b) of this Section, refrigerated, Time/Temperature Control for Safety Food shall be at a temperature of 5°C (41°F) or below when received.
- (b) If a temperature other than 5°C (41°F) for a Time/Temperature Control for Safety Food is specified in law governing its distribution, the food may be received at the specified temperature.
- (c) A food that is labeled frozen and shipped frozen by a food processing plant shall be received frozen.
- (d) Upon receipt, Time/Temperature Control for Safety Food shall be free of evidence of previous temperature abuse.
Added at 37 Ok Reg 1373, eff 9-11-20