Pre-packaged juice shall:
- (1) Be obtained from a processor with a HACCP system as specified in 21 CFR, Part 120 Hazard Analysis and Critical Control (HACCP) Systems; and
- (2) Be obtained pasteurized or otherwise treated to attain a 5-log reduction of the most resistant microorganism of public health significance as specified in 21 CFR, Part 120.24 Process Controls.
Added at 37 Ok Reg 1373, eff 9-11-20