For a food establishment that is required under OAC 310:257-15-8 to have a HACCP plan, the plan and specifications shall indicate:

1. (1) The name of the license applicant or holder, the food establishment address, and contact information.
2. (2) A categorization of the types of Time/Temperature Control for Safety foods that are to be controlled under the HACCP plan;

3. (3) A flow diagram or chart for each specific food or category type that identifies:

   1. (A) Each step in the process
   2. (B) The hazards and controls for each step in the flow diagram or chart;
   3. (C) The steps that are CCPs;
   4. (D) The ingredients, materials, and equipment used in the preparation of that food; and
   5. (E) Formulations or recipes that delineate methods and procedural control measures that address the food safety concerns involved.
4. (4) Food employee and supervisory training plan that addresses the food safety issues of concern;

5. (5) A CCP summary for each specific food or category type that clearly identifies:

   1. (A) Each CCP,
   2. (B) The critical limits for each CCP,
   3. (C) The method and frequency for monitoring and controlling each CCP by the food employee designated by the person in charge,
   4. (D) The method and frequency for the person in charge to routinely verify that the food employee is following standard operating procedures and monitoring CCPs,
   5. (E) Action to be taken by the person in charge if the critical limits for each CCP are not met, and
   6. (F) Records to be maintained by the person in charge to demonstrate that the HACCP plan is properly operated and managed; and

6. (6) Supporting documents such as:

   1. (A) Copies of blank records forms that are necessary to implement the HACCP plan;
   2. (B) Additional scientific data or other information, as required by the Department, supporting the determination that food safety is not compromised by the proposal.
7. (7) Any other information required by the Department.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 33 Ok Reg 1520, eff 9-11-16

Amended at 38 Ok Reg 1947, eff 9-11-21