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Compliance and Enforcement | Midpage
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Oklahoma Administrative Code
Title 310
Chapter 257
Subchapter 15
Compliance and Enforcement
Oklahoma State Department of Health
310:257-15-2.1
Public health protection
310:257-15-3.1
Variances and waivers
310:257-15-4
Documentation of proposed waiver or variance and justification
310:257-15-5
Conformance with approved procedures
310:257-15-6
When Plans are required
310:257-15-7
Contents of the Plans and Specifications
310:257-15-8
When a HACCP plan is required
310:257-15-9
Contents of a HACCP plan
310:257-15-10
Trade secrets
310:257-15-11
Preoperational inspections
310:257-15-12
Prerequisite for operation
310:257-15-13
Form of submission and contents of application
310:257-15-14
Qualifications and responsibilities of applicants
310:257-15-16
New establishments
310:257-15-17
Existing establishments, license renewal, and change of ownership
310:257-15-18
Denial of application for license, notice
310:257-15-19
Responsibilities of the Department
310:257-15-20
Responsibilities of the license holder
310:257-15-21
Licenses not transferable
310:257-15-22
Competency of inspectors
310:257-15-23
Allowed at reasonable times after due notice
310:257-15-24
Refusal, notification of right to access, and final request for access
310:257-15-25
Refusal, reporting
310:257-15-26
Order to gain access
310:257-15-27
Documenting information and observations
310:257-15-29
Issuing report and obtaining acknowledgment of receipt
310:257-15-30
Refusal to sign acknowledgment
310:257-15-31
Public information
310:257-15-32
Ceasing operations and reporting
310:257-15-33
Resumption of operations
310:257-15-34
Timely correction
310:257-15-35
Verification and documentation of correction
310:257-15-36
Time frame for correction
310:257-15-37
Obtaining information: personal history of illness, medical examination, and specimen analysis
310:257-15-38
Restriction or exclusion of food employeeor conditional employee, or summary suspension of license
310:257-15-39
Restriction or exclusion order: warning or hearing not required, information required in order
310:257-15-40
Release of food employee from restriction or exclusion
310:257-15-41
Priority items and priority foundation items