1. (a) Before engaging in an activity that requires a HACCP plan, a license applicant or holder shall submit to the Department for approval a properly prepared HACCP plan as specified under OAC 310:257-15-9 and the relevant provisions of this Chapter if:

   1. (1) Submission of a HACCP plan is required;
   2. (2) A variance is required as specified under OAC 310:257-5-63, OAC 310:257-7-35(b), or OAC 310:257-5-46 (d)(4); or
   3. (3) The Department determines that a food preparation or processing method requires a variance based on a plan submittal specified under OAC 310:257-15-7, an inspectional finding, or a variance request.
2. (b) Before engaging in reduced oxygen packaging without a variance as specified under OAC 310:257-5-64, a license applicant or license holder shall submit a properly prepared HACCP plan to the Department.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 26 Ok Reg 1477, eff 6-11-09

Amended at 38 Ok Reg 1947, eff 9-11-21