Based on the findings of an investigation related to a food employee or conditional employee who is suspected of being infected or diseased, the Department may issue an order to the suspected food employee or license holder instituting one or more of the following control measures:

1. (1) Restricting the food employee or conditional employee;
2. (2) Excluding the food employee or conditional employee; or
3. (3) Closing the food establishment by summarily suspending a license to operate.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 33 Ok Reg 1520, eff 9-11-16

Amended at 38 Ok Reg 1947, eff 9-11-21