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Oklahoma Administrative Code

Subchapter 11

Food Preparation

Oklahoma State Department of Health

310:255-11-1General food preparation requirementsRepealed 310:255-11-2Raw fruits and raw vegetablesRepealed 310:255-11-3Cooking potentially hazardous foodsRepealed 310:255-11-4Dry milk and dry milk productsRepealed 310:255-11-5Liquid, frozen, dry eggs and egg productsRepealed 310:255-11-6ReheatingRepealed 310:255-11-7Nondairy productsRepealed 310:255-11-8Product thermometersRepealed 310:255-11-9Thawing potentially hazardous foodsRepealed