Okla. Admin. Code tit. 310, ch. 255 – Food Service Establishment Regulations | Midpage

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Oklahoma Administrative Code

Chapter 255

Okla. Admin. Code tit. 310, ch. 255

Food Service Establishment Regulations

Oklahoma State Department of Health

1General Provisions 3Seasonal Food Service 5Food Supplies 7Food Protection 9Food Storage 11Food Preparation 13Food Display, Service, and Transportation 15Personnel 17Equipment and Utensils 19Cleaning, Sanitization and Storage of Equipment and Utensils 21Sanitary Facilities and Controls 23Construction and Maintenance of Physical Facilities 25Mobile Food Units, Pushcarts, Hawkers, and Cookers 27Temporary Food Establishments 29Compliance Procedures