§ 14-5.85

N.Y. Comp. Codes R. & Regs. tit. 10, § 14-5.85

Equipment construction; in-place cleaning.

Department of Health

(a) cleaning and sanitizing solutions can be circulated throughout a fixed system, using an effective cleaning and sanitizing regimen;
(b) cleaning and sanitizing solutions contact all interior food-contact surfaces; and
(c) the system is self-draining or can be completely evacuated.

Food vending machines intended for in-place cleaning are to be constructed so that: