Entry into Official Establishments; Reinspection and Preparation of Products | Midpage

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New York Codes, Rules and Regulations

Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)

Part 318

Entry into Official Establishments; Reinspection and Preparation of Products

Department of Agriculture and Markets

318.1Products and other articles entering official establishments.318.2Reinspection, retention and disposal of meat and poultry products at official establishments.318.3Designation of places of receipt of products and other articles for reinspection.318.4Preparation of products to be officially supervised; responsibilities of official establishments.318.5Requirements concerning procedures.318.6Requirements concerning ingredients and other articles used in preparation of products.318.7Approval of substances for use in the preparation of product.318.9Samples or products, water, dyes, chemicals, etc., to be taken for examination.318.10Prescribed treatment of pork and products containing pork to destroy trichinae.318.11Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation.318.12Manufacture of dog food or similar uninspected article at official establishment.318.13Mixtures containing product but not amenable to the law.318.14Adulteration of product by polluted water; procedure for handling.318.15Tagging chemicals, preservatives, cereals, spices, etc., “NYSDA&M Retained”.318.16Pesticide chemicals and other residues in products.