Labeling, Marking Devices and Containers | Midpage

Collections
New York Codes, Rules and Regulations

Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)

Part 317

Labeling, Marking Devices and Containers

Department of Agriculture and Markets

317.1Labels required; supervision by department employee.317.2Labels: definition; required features.317.3Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.317.4Labels to be approved by the commissioner.317.5Officer in charge may permit modifications of approved labels.317.6Approved labels to be used only on products to which they are applicable.317.8False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.317.9Labeling of equine products.317.10Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.317.11Labeling, filling of containers, handling of labeled products to be only in compliance with regualtions.317.12Relabeling products; requirements.317.13Storage and distribution of labels and containers bearing official marks.317.14Reporting of obsolete labels.317.16Labeling and containers of custom prepared products.317.17Interpretation and statement of labeling policy for cured products.317.19Jar closure requirements.