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New York Codes, Rules and Regulations

Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)

Part 316

Marking Products and Their Containers

Department of Agriculture and Markets

316.1Authorization required to make devices bearing official marks.316.2Approval required for official marks.316.3Use of official marks prohibited except under supervision of department employee; removal of official marks, when required.316.4Marking devices; to be furnished by official establishments; control of.316.5Branding ink; to be furnished by official establishments; approval by department; color.316.6Products not to be removed from official establishments unless marked in accordance with the regulations.316.7Marking devices not to be false or misleading; style and size of lettering; approval required.316.8Unmarked inspected products; moved between official establishments; transported.316.9Products to be marked with official marks.316.10Marking of meat food products with official inspection legend and ingredient statement.316.11Special markings for certain meat food products.316.12Marking of equine carcasses and parts thereof.316.13Marking of outside containers.316.14Marking tank cars and tank trucks used in transportation of edible products.316.15Marking outside containers of inedible grease, etc.316.16Marking custom prepared products.