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Labeling Requirements and Hazard Analysis and Critical Control Point (HACCP) Plan for Juices | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter G. Licensing of Processing Plants
Part 280
Labeling Requirements and Hazard Analysis and Critical Control Point (HACCP) Plan for Juices
Department of Agriculture and Markets
280.1
Labeling requirements and hazard analysis and critical control point (HACCP) plan for juices.