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Subpart 272-1 Meat for Sale at Retail | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 272
Subpart 272-1 Meat for Sale at Retail
Subpart 272-1 Meat for Sale at Retail
Department of Agriculture and Markets
272-1.1
Definitions.
272-1.2
Labeling and advertising requirements.
272-1.3
Exemption for certain meats.
272-1.4
Exemptions for meat inspected under United States Department of Agriculture.
272-1.5
Name in addition to the species and primal cut.
272-1.6
Labeling when additional name used.
272-1.7
Advertising when additional name used.
272-1.8
Use of United States Department of Agriculture grading terms.
272-1.9
Use of United States Department of Agriculture grading terms for pork.
272-1.10
Labeling or advertising when certain United States Department of Agriculture grading terms used.
272-1.11
Labeling of certain meat food products.
272-1.12
Qualifying statements.
272-1.13
Fabricated steak.
272-1.14
Supply of meat advertised.
272-1.15
Frozen meat.
272-1.16
Meat charts.