Subpart 271-2 Food Supplies | Midpage

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New York Codes, Rules and Regulations

Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)

Subpart 271-2 Food Supplies

Subpart 271-2 Food Supplies

Department of Agriculture and Markets

271-2.1General.271-2.2Special requirements.271-2.3Food protection—general.271-2.4Emergency occurrences.271-2.5Food storage—general.271-2.6Refrigerated/frozen storage.271-2.7Hot storage.271-2.8Food preparation—general.271-2.9Raw fruits and raw vegetables.271-2.10Cooking potentially hazardous foods.271-2.11Cooling.271-2.12Bakery product fillings.271-2.13Reheating.271-2.14Freezing.271-2.15Food product thermometers.271-2.16Thawing potentially hazardous foods.271-2.17Food display—potentially hazardous foods.271-2.18Frozen foods.271-2.19Food display—general.271-2.20Dispensing utensils.271-2.21Food sample demonstrations and food promotions.271-2.22Food transportation by retail foods stores—general.271-2.23Specialized processing methods.271-2.24Reduced oxygen packaging.271-2.25Consumer advisory.271-2.26Bulk foods.