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Cereal Flours and Related Products | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law)
Part 265
Cereal Flours and Related Products
Department of Agriculture and Markets
265.1
Cereal flours and related products.
Subpart 265-1 (Repealed)
Subpart 265-2 (Repealed)
Subpart 265-3 (Repealed)