Fish Processing and Smoking Establishments | Midpage

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New York Codes, Rules and Regulations

Part 262

Fish Processing and Smoking Establishments

Department of Agriculture and Markets

262.1Definitions.262.2Current good manufacturing practices.262.3Raw materials.262.4Operations and controls for processed fish.262.5Processing operations for vacuum packaged or modified atmosphere packaged smoked fish.262.6Exemptions.262.7Records.262.8Packaging and labeling of processed fish.262.9Sale of processed fish.262.10Severability.