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New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter C
Part 256
Food Salvagers
Department of Agriculture and Markets
256.1
Examination and condemnation of unwholesome food and damaged utensils.
256.2
Notice to commissioner.
256.3
Movement of seized foods.
256.4
Records.
256.5
Storage and removal of waste material and unfit foods.
256.6
Required rooms.
256.7
Sanitation requirements.
256.8
Standards for damaged food containers.
256.9
Sale of foods in damaged containers to a licensed food salvager.
256.10
Visual aids for the inspection of food containers.