(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts as labeling requirements for fresh produce which has been treated with a post-harvest coating of wax/or resin, the following Federal regulations as published in title 21 of the Code of Federal Regulations (revised as of April 1, 2010; U.S. Government Printing Office, Washington, DC 20402), in the area of color additives to food and food products:

1. (1) Part 70 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Color Additives at pages 326-334.
2. (2) Part 73 of title 21 of the Code of Federal Regulations, containing the Federal definitions for Listing of Color Additives Exempt from Certification at pages 341-392.
3. (3) Part 74 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Listing of Color Additives Subject to Certification (including Appendices) at pages 392-432.
4. (4) Part 80 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Color Additive Certification at pages 433-439.
5. (5) Part 81 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for General Specifications and General Restrictions for Provisional Color Additives for Use in Foods, Drugs and Cosmetics at pages 439-446.
6. (6) Part 82 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Listing of Certified Provisionally Listed Colors and Specifications at pages 446-451.