N.Y. Comp. Codes R. & Regs. tit. 1, § 252.2 – Food additives.

(a) For the purpose of enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulations as they appear in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), in the area of food additives as follows:
1. (1) Part 170 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Food Additives at pages 5-24.
2. (2) Part 172 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Food Additives Permitted for Direct Addition to Food for Human Consumption at pages 30-122.
3. (3) Part 173 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Secondary Direct Food Additives Permitted in Food for Human Consumption at pages 122-155.
4. (4) Part 174 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Indirect Food Additives: General at pages 155-156.
5. (5) Part 175 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Indirect Food Additives: Adhesives and Components of Coatings at pages 156-199.
6. (6) Part 176 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Indirect Food Additives: Paper and Paperboard Components at pages 199-238.
7. (7) Part 177 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Indirect Food Additives: Polymers at pages 238-360.
8. (8) Part 178 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Indirect Food Additives: Adjuvants, Production Aids and Sanitizers at pages 360-454.
9. (9) Part 180 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study at pages 460-466.
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.