1. (c) The requirements for “New York State Brand” grade and for “New York Standard” grade shall be those established pursuant to 1 NYCRR Part 34.

(a) New York State Brand.

The commissioner hereby establishes “New York State Brand” as the highest grade for cheddar, washed curd, and colby cheese manufactured in the State of New York.

(b) New York Standard.

The commissioner hereby establishes “New York Standard” as the second highest grade for cheddar, washed curd, and colby cheese manufactured in the State of New York.