N.Y. Comp. Codes R. & Regs. tit. 1, § 3.18
(b) All sanitary piping, connections and fittings consist of:
(d) All interior surfaces of demountable piping, including valves, fittings and connections, are designed, constructed and installed to permit inspection and drainage.
(e)
(h) All stainless steel lines and vessels used to convey or store any of the products included in section 2.1 of this Part or any ingredients used in the manufacture of such products, cleaning solutions or water shall be color coded so as to provide easy identification of the material contained therein. The following color coding scheme shall be used:
| Raw product lines | red |
| Pasteurized product lines | blue |
| Cleaning solution lines | green |
| Water lines (SS only) | yellow |
| Sugar and dairy food ingredients | orange |
Additional color coding of stainless steel lines to denote ingredients of special products is permitted provided it does not duplicate the color coding scheme described above.