(a) Convenient hand-washing faciities are provided, including hot and cold and/or warm running water, soap, and individual sanitary towels or other approved hand-drying devices.
(b) Hand-washing facilities are convenient to all toilets and to all rooms in which milk plant operations are conducted.
(c) Hand-washing facilities are kept in a clean condition and in good repair.
(d) Steam-water mixing valves and vats for washing bottles, cans and similar equipment are not used as hand-washing facilities.