- (a) at least once every six months. Ten percent of all inspections done in a six month period shall be conducted at milking time;
- (b) prior to beginning to ship prepasteurized milk to such general permit holder;
- (c) promptly when prepasteurized milk is determined to exceed the standards set forth in section 2.8 of this Part; and
- (d) promptly when the dairy farm is not in substantial compliance with sections 2.9 through 2.28 and sections 2.58 and 2.65 of this Part.
The general permit holder who controls the assembly of the milk shall ensure that all dairy farms from which prepasteurized milk is received are inspected or reinspected: