N.Y. Comp. Codes R. & Regs. tit. 1, § 2.41 – Storage of cleaned containers and equipment—Item 13p. | Midpage
§ 2.41
N.Y. Comp. Codes R. & Regs. tit. 1, § 2.41
Storage of cleaned containers and equipment—Item 13p.
Department of Agriculture and Markets
(a) All multiuse containers, equipment and utensils, after cleaning, shall be transported and/or stored on racks or in clean cases elevated above the floor. Containers shall be stored inverted on racks or in cases constructed of relatively nonabsorbent, corrosion-resistant, nontoxic materials, or otherwise protected from contamination. All portable equipment with food-contact surfaces, and all utensils, that have been cleaned and sanitized shall be stored in a location and manner that protects food-contact surfaces from allergen cross-contact and from contamination.
(b) Floors are not flushed or washed when crates of clean bottles are stacked on them.