N.Y. Alcoholic Beverage Control Law § 83 – License fees

1. The annual fee for a winery license shall be six hundred twenty-five dollars.
1-a. The annual fee for a farm winery license shall be one hundred twenty-five dollars, provided that the annual fee for a farm winery manufacturing no more than fifteen hundred finished gallons of wine annually shall be fifty dollars.
1-d. The fee for each license issued for a winery or farm winery licensee's authority to conduct wine tastings and the sale of New York state labelled wines for off-premises consumption pursuant to paragraph (c) of subdivision two of section seventy-six of this article shall be forty dollars.
2. The annual fee for a license to sell wine at wholesale shall be eight hundred dollars.
3. The annual fee for a license to sell wine at retail, not to be consumed on the premises, shall be six hundred forty dollars for each such place where such business is carried on in cities having a population of one million or more; in cities having less than one million population and more than one hundred thousand, three hundred twenty dollars; and elsewhere, the sum of one hundred forty-five dollars.
4. The annual fee for selling wine at retail, to be consumed on the premises where sold, shall be as follows:
1. (a) In cities having a population of one hundred thousand or over the sum of four hundred eighty dollars per year; and
2. (b) Elsewhere, the sum of two hundred forty dollars per year.
3. 4-a. The annual fee for a license to sell wine at retail to be consumed on the premises where sold where the premises to be licensed remain open only within the period commencing April first and ending October thirty-first of any one year or only within the period commencing October first and ending the following April thirtieth, the liquor authority, in its discretion, may grant a summer or winter license effective only for such appropriate period of time, for which an annual fee of one hundred twelve dollars shall be paid.
4. 5. The annual fee for a special license to sell wine at retail, to be consumed on the premises where sold, shall be as follows:
  1. (a) In cities having a population of one hundred thousand or over, the sum of five hundred seventy-six dollars per year; and
  2. (b) Elsewhere, the sum of two hundred seventy dollars per year.
5. 6. The annual fee for a special winery license shall be six hundred twenty-five dollars.
6. 7. The annual fee for a special farm winery license shall be one hundred twenty-five dollars.
7. 8. The annual fee for a roadside farm market license shall be one hundred dollars.
8. 9. The annual fee for a license to operate a custom winemakers' center shall be three hundred twenty dollars.