The NMLB, through the MPID, adopts by reference the following federal regulations in the Code of Federal Regulations (CFR), as amended:

1. A. 9 CFR, Part 301, terminology; adulteration and misbranding standards;
2. B. 9 CFR, Part 303, exemptions;
3. C. 9 CFR, Part 304, application for inspection; grant of inspection;
4. D. 9 CFR, Part 305, official numbers; inauguration of inspection; withdrawal of inspection; reports of violation;
5. E. 9 CFR, Part 306, assignment and authorities of program employees;
6. F. 9 CFR, Part 307, facilities for inspection;
7. G. 9 CFR, Part 309, ante-mortem inspection;
8. H. 9 CFR, Part 310, post-mortem inspection;
9. I. 9 CFR, Part 311, disposal of diseased or otherwise adulterated carcasses and parts;
10. J. 9 CFR, Part 312, official marks, devices and certificates;
11. K. 9 CFR, Part 313, humane slaughter of livestock;
12. L. 9 CFR, Part 314, handling and disposal of condemned or other inedible products at official establishments;
13. M. 9 CFR, Part 315, rendering or other disposal of carcasses and parts passed for cooking;
14. N. 9 CFR, Part 316, marking products and their containers;
15. O. 9 CFR, Part 317, labeling, marking devices, and containers;
16. P. 9 CFR, Part 318, entry into official establishments; reinspection and preparation of products;
17. Q. 9 CFR, Part 319, definitions and standards of identity or composition. The following requirements shall apply except in the case of restaurant menus and signs.
18. R. 9 CFR, Part 320, records, registration, and reports;
19. S. 9 CFR, Part 321, cooperation with states and territories;
20. T. 9 CFR, Part 322, exports;
21. U. 9 CFR, Part 325, transportation;
22. V. 9 CFR, Part 327, imported products;
23. W. 9 CFR, Part 329, detention; seizure and condemnation; criminal offenses;
24. X. 9 CFR, Part 331, special provisions for designated states and territories; and for designation of establishments which endanger public health and for such designated establishments;
25. Y. 9 CFR, Part 335, rules of practice governing proceedings under the federal meat inspection act;

26. Z. 9 CFR, Part 350, special services relating to meat and other products;

    AA. 9 CFR, Part 352, exotic animals and horses; voluntary inspection;

    BB. 9 CFR, Part 354, voluntary inspection of rabbits and edible products thereof;

    CC. 9 CFR, Part 355, certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition;

    DD. 9 CFR, Part 362, voluntary poultry inspection regulations;

    EE. 9 CFR, Part 381, poultry products inspection regulations;

    FF. 9 CFR, Part 416, sanitation;

    GG. 9 CFR, Part 417, hazard analysis and critical control point (HACCP) systems;

    HH. 9 CFR, Part 418, recalls;

    II. 9 CFR, Part 424, preparation and processing operations;

    JJ. 9 CFR, Part 430, requirements for specific classes of product;

    KK. 9 CFR, Part 441, consumer protection standards: raw products;

    LL. 9 CFR, Part 442, quantity of contents labeling and procedures and requirements for accurate weights;

    MM. 9 CFR, Part 500, rules of practice.

    HISTORY OF 21.33.2 NMAC:

    21.33.2 NMAC, Food Safety, Meat and Poultry Inspection, filed 6/15/2006.

    History of Repealed Material:

    21.33.2 NMAC, Food Safety, Meat and Poultry Inspection, filed 06/15/2006 - Repealed effective 7/15/2013.

    21.33.2 NMAC, Food Safety, Meat and Poultry Inspection, Repealed 7/15/2013 has been replaced by 21.33.2 NMAC, Food Safety Meat and Poultry Inspection effective 7/12/2022.

[21.33.2.8 NMAC -N, 7/12/2022]