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New Mexico Administrative Code

Part 2

Food Safety, Meat and Poultry Inspection

State of New Mexico

1Issuing Agency 2Scope 3Statutory Authority 4Duration 5Effective Date 6Objective 7Definitions 8Incorporation by Reference of Federal Meat Inspection and Poultry Products Inspection Regulations 9Regulation of Meat and Poultry Inspection Products 10Application for License for State Inspection and Custom Exemption 11Registration and Application Requirements for Custom Exempt Establishments 12State Inspection and Custom Exempt Establisment License and Licensee 13Drawings, Information to Be Furnished for Custom Exempt Licensure 14Registration and Application Requirements for Low-volume, Exempt Poultry and Rabbit Operations 15Establishments Requiring Inspection 16Inspection and Tests at Meat Establishments 17Inspection of Cattle and Tagging at Establishments 18Custom Exempt Slaughter and Processing; Operating Requirements and Procedures 19Livestock Subject to Administrative Detention 20Method of Detention; Notification of Detention of Article or Livestock Detained 21Notification of Governmental Authorities Having Jurisdiction over Article or Livestock Detained; Form of Written Notification 22Movement of Article or Livestock Detained Marks 23Transporting Livestock Exposed or Affected by Contagious and Infectious Disease 24Articles or Livestock Subject to Judicial Seizure and Condemnation 25Procedure for Seizure, Condemnation, and Dispostion 26Authority for Condemnation or Seizure under Other Provisionsof Laws 27Carcasses and Parts in Certain Instances to Be Retained 28Official Marks and Devices in Connection with Identification of Adulterated Products and Insanitary Equipment and Facilities 29Hearings 30Enforcement