N.H. Code Admin. R. He-P 2313.01 – Requirements for Restaurants Licensed Under RSA 143-A to Sell Rabbit or Poultry That are Exempt from Inspection Pursuant to RSA 143-A:15

(a) Restaurants shall only offer uninspected poultry or rabbits from poultry producers or rabbit producers that meet the requirements of He-P 2312.
(b) Restaurants shall maintain receipts of purchase of uninspected poultry or uninspected rabbits for 90 days, which include the following information:
1. (1) The date of purchase;
2. (2) The name of the poultry producer or rabbit producer;
3. (3) The address of the producer; and
4. (4) The phone number of the producer.
(c) The restaurant shall label any menu item containing uninspected poultry or uninspected rabbits in font at least 10 point, and in a color that provides clear contrast to the background, and which states the following: “This product has been raised and processed on a New Hampshire farm and is exempt from state and federal inspection.”

Source. #10867, eff 6-25-15; ss by #12852, eff 8-20-10 (formerly He-P 2314.01) (See Revision Note at part heading for He-P 2312)