Collections
New Hampshire Code of Administrative Rules
He-P
Chapter 2300
Sanitary Production and Distribution of Food
Learn More
Log In
Sign Up
2301
Definitions
2302
License Required
2303
Incorporation of the 2017 Food Code and Other Requirements for Food Establishments
2304
Application and Licensing Procedure
2305
Inspections and Compliance
2306
Enforcement Actions
2307
Employee Health
2308
Special Requirements for Bed and Breakfast Facilities
2309
Special Requirements for Food Processing Plants
2310
Homestead Food Operations Exempt from Licensure and Inspection
2311
Non-exempt Homestead Food Operations
2312
Poultry Producers and Rabbit Producers Selling Poultry and Rabbits to Restaurants Licensed under Rsa 143-a
2313
Requirements for Restaurants Licensed to Sell Rabbit or Poultry Exempt from Inspection
2314
Requirements for Wild Mushroom Indentifiers, Harvesters and Distributors of Wild Mushrooms to Food Establishments or Private Individuals as Food
2332
Requirements Relative to Certification of Food Protection Employees
2350
New Hampshire Cold Storage Rules