All packaged food shall bear a label showing:
- (a) The common or usual name of the product;
(b) The name and address of the manufacturer’s, packer’s, or distributor’s business which shall:
- (1) In the case of an individual, partnership, or association be the name under which the business is conducted;
- (2) In the case of a corporation, be the name of the parent corporation; or
- (3) Where the food is not processed by the person whose name appears on the label, the name on the label shall be qualified by a phrase which reveals the connection such a person has with the food, including but not limited to, “Manufactured for _____”, “Distributed by _____”, or any other wording which expresses the facts;
- (c) The ingredients in descending order of predominance by weight;
- (d) The net weight, volume, or numerical count in both U.S. customary and metric; and
- (e) A product code which includes date of manufacture, container size, and product lot or batch number to aid in a recall of product in case of a public health hazard.
Source. #9857-A, eff 2-1-11, EXPIRED: 2-1-19 New. #12729, INTERIM, eff 2-21-19, EXPIRES: 8-20-19; ss by #12852, eff 8-20-19