A food service establishment applying for a license as a food processing plant shall:

1. (a) Comply with all of the application requirements described in He-P 2304.01;
2. (b) Submit with the application a list of all food products to be produced in the food processing plant;
3. (c) Submit a HACCP plan as part of the application as required by He-P 2304.13; and
4. (d) Submit a copy of a finished product label.

Source. #6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11; ss by #10867, eff 6-25-15; ss by #12729, INTERIM, eff 2-21-19, EXPIRES: 8-20-19; ss by #12852, eff 8-20-19